{"id":726,"date":"2024-01-25T15:52:05","date_gmt":"2024-01-25T13:52:05","guid":{"rendered":"https:\/\/moaracutraditii.md\/?p=726"},"modified":"2024-02-25T22:49:36","modified_gmt":"2024-02-25T20:49:36","slug":"tarta-cu-prune","status":"publish","type":"post","link":"https:\/\/moaracutraditii.md\/en\/2024\/01\/25\/tarta-cu-prune\/","title":{"rendered":"Plum tart"},"content":{"rendered":"

As the chilly days have begun to knock at our doors, it's time to warm up our kitchen with warm dishes freshly out of the oven. That's why I have prepared for you a delicious recipe for a tart with plums and cinnamon, succulent and aromatic, perfect for gloriously concluding a family dinner. <\/p>\n\n\n\n

First of all, let's see what you'll need: <\/p>\n\n\n\n

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\n\t\t\t\t\t\"Tart\u0103\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/svg>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Plum tart<\/h2><\/div>
<\/span>Prep time<\/span>

3<\/p>hours <\/span><\/div>

<\/span>In the oven<\/span>

30<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>